Use these pigmented powders to add a pop of colour to your products! Brush into moulds or onto still-wet, tempered chocolate, or combine with melted chocolate and cocoa butter to decorate your bonbon moulds using an airbrush spray gun.
Available in non-AZO and AZO, as well as E171-free options, there’s a kaleidoscope of colours for you to choose from, whether you’re looking to add a subtle shimmer or a serious splash of colour.
Give your chocolates the wow factory with these specially formulated powder colours for chocolatiers, chefs and bakers.
Looking for something else? Take a look at the Power Flower system, or try coloured cocoa butters for a ready made option.
