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IBC
Heart Lollipop Magnetic Mould
63mm length x 62mm width x 7.2mm height; 25g; 5 per mould
SMP9022A
Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. The...
In-stock: 4
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500 (previously SCC500)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1500A (previously SCC500A)
This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1501 (previously SCC501)
This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Wrapped Bar; Minimum Cocoa Solids 54.5%
SCC1502 (previously SCC502)
Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...
In-stock: 51
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1505 (previously SCC505)
The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.
In-stock: 200+
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507 (previously SCC507)
If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...
In-stock: 642
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1507A (previously SCC507A)
Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...
In-stock: 309
Callebaut Best Selling Core Grades
Callebaut Dark Chocolate; Very Bitter
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1509 (previously SCC509)
A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost...
Out of stock - No ETA
Stewart & Arnold
Stewart & Arnold, British Dark Chocolate
Buttons; Minimum Cocoa Solids 56.9%
SCC1892 (previously SCC892)
Designed with the British palate in mind, this 55% dark chocolate is perfect for making cakes, cookies, chocolate mousse...
In-stock: 9
Stewart & Arnold
Stewart & Arnold, British Dark Chocolate
Buttons; Minimum Cocoa Solids 71.3%
SCC1890 (previously SCC890)
A 70% dark chocolate with intense cocoa flavours and a smooth, rounded finish.
In-stock: 100
Callebaut
Callebaut Dark Chocolate with Sweetener
Wrapped Bar; Minimum Cocoa Solids 53.9%, Maltitol 43.5%
SCC1580 (previously SCC580)
Callebaut dark chocolate is known and loved world over by chocolatiers, bakers and chefs. However, we understand more an...
In-stock: 12
Callebaut
Callebaut Dark Chocolate; L811
Easymelt Chips; Minimum Cocoa Solids 48.2%
SCC1516 (previously SCC516)
In a 10kg bag, this Callebaut chocolate is the perfect solution for the chocolatier working at a larger scale...
In-stock: 290
Callebaut
Callebaut Fairtrade Dark Chocolate; 811
Easymelt Chips; Minimum Cocoa Solids 54.5%
SCC1685 (previously SCC685)
The 811Fair range utilises Fairtrade chocolate, whilst retaining the classic Callebaut flavour chefs and chocolatiers wo...
Out of stock: - Due in:
13th Aug
(Please allow 2-3 days for dispatch)
Callebaut
Callebaut Dark Chocolate; Dark and Bitter
Easymelt Chips; Minimum Cocoa Solids 60.1%
SCC1504 (previously SCC504)
In-stock: 147
Callebaut
Callebaut Origin Chocolate; Dark; Madagascar
Easymelt Chips; Minimum Cocoa Solids 67.4%
SCC1705A (previously SCC705A)
In-stock: 190
Callebaut
Callebaut Origin Chocolate; Dark; Sao Thome
Easymelt Chips; Minimum Cocoa Solids 70%
SCC1700 (previously SCC700)
In-stock: 47
Callebaut
Callebaut Dark Chocolate, Extra Bitter
Easymelt Chips; Minimum Cocoa Solids 70.1%
SCC1690A (previously SCC690A)
With a high cocoa concentration, this chocolate imparts an extra bitter flavour profile to your creations and is perfect...
In-stock: 42
Callebaut
Callebaut Origin Chocolate; Dark; Ecuador
Easymelt Chips; Minimum Cocoa Solids 70.4%
SCC1701A (previously SCC701A)
In-stock: 71
Callebaut
Callebaut Fairtrade Dark Chocolate
Easymelt Chips; Minimum Cocoa Solids 70.5%
SCC1688 (previously SCC688)
In-stock: 31
Callebaut
Callebaut Dark Chocolate Power 80
Easymelt Chips; Minimum Cocoa Solids 80%
SCC1586 (previously SCC586)
Coming in with an 80% cocoa content, Callebaut power 80 offers an intense cocoa experience, balancing bitterness and fru...
In-stock: 152
Cacao Barry
Cacao Barry Dark Chocolate; Excellence
Easymelt Chips; Minimum Cocoa Solids 55%
SCC1126 (previously SCC126)
This dark chocolate couverture offers light sweetness paired with an intense cocoa body, an origin chocolate that ensure...
In-stock: 13