Get creative with chocolate fillings and more!
We have a diverse and versatile range of specially-developed fillings and spreads, allowing you to create unique and delicious centres for your chocolates, indulgent traybakes, delicious desserts and so much more. Some of these are ready-to-use, such as hazelnut cremes and giandujas. Others can be used to add flavour to a mass, such as pralinés and caramels. Ranging from the firm and cuttable, like marzipan and hazelnut paste, to the smooth and pourable, like cream.
For a full introduction to all the different types of fillings and spreads available, including their various applications and characteristics, you can watch our video 'A Guide to Chocolate Fillings'. Many of our fillings feature videos under the product description showing their texture and viscosity, allowing you to see how they look and how easy they would be to work with.
You can also buy and keep our complete collection of instructional video content in our 'Working with Chocolate DVD'!
