Around the World - Key Lime Pie Truffle (USA)

Method

Hop across the pond to the USA and make Key Lime Pie Truffles! These taste so creamy, and with the punch of lime and the crunch of biscuit on the outside, we reckon you'll want to make these again and again.

Makes 35-40 Hand Rolled Truffles

1. Melt the chocolate buttons slowly in the microwave.
2. Add 40ml of condensed milk and combine to form a ganache.
3. Add in the lime juice and lime zest. Mix the ganache thoroughly and put it in the fridge to set (this may take up to 3 hours)
4. Put the chocolate splitters in a bowl and break up the Hob Nob biscuit into small pieces.
5. Roll the truffles in the palm of your hand to form a round truffle and then roll/coat them in the biscuit mix.
6. You might need to roll the ganache a few times to make it sticky enough for the biscuit mix to stick.
7. Put the truffles back in the fridge to set further

Alternatively this recipe can be piped into ready formed truffle spheres (SCS401 or SCS391A)

The recipe above is for a fresh product which would need to be consumed within 2-3 days max. However, you can add your own ingredients to extend shelf life if you wish.

https://www.keylink.org/products/sugars-and-gelling-agents