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Tempering Explained

Tempering is the process of heating and cooling chocolate in order to establish the correct crystalline form once it has been melted.

Nov 1st, 2013 | 2.5min read

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Passion Fruit, Cactus, and Lime Hearts

This valentine's day, take a look at how to make chocolate hearts - flavoured with passion fruit. cactus, and lime

Dec 19th, 2022 |

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Saffron & Rhubarb Chocolates

This saffron and rhubarb chocolate recipe combines a sweet, fruity, milky ganache with a velvety, shiny chocolate casing.

Oct 26th, 2022 |

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Philip Khoury's Peanut Crunch Bar

Martellato Ambassador and Harrods Head Pastry Chef, Philip Khoury, shares his layered snacking bar recipe!

Oct 21st, 2022 |

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Coconut & Coffee Chocolates

Looking for a delicious, wintery vegan chocolate recipe? Look no further! Our coconut coffee chocolates are here to save Christmas.

Oct 19th, 2022 |

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Chocolate Piñata Centrepiece

Wising you a very merry chocolatey Christmas! Plan for a smashing Christmas with our chocolate piñata recipe.

Oct 18th, 2022 |

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Orange & Gingerbread Chocolates

Prepare for a burst of warm flavours with this Autumn chocolate recipe!

Aug 26th, 2022 |

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Gingerbread and Chocolate Orange Un-Cupcakes

Gingerbread and chocolate orange cake recipe for the perfect festive treat!

Aug 25th, 2022 |

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Pimm's & Lemonade

Our Pimm’s and Lemonade Chocolate Cup recipe is born of an original concept by Deborah Symon, a sweet delight inspired by the highs of British summertime!

May 30th, 2022 |

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Tropical Burst

Nothing pleases the palate like exotic fruits, especially in summer. Our mango & passion fruit white chocolates are set to take your taste buds to paradise.

Apr 17th, 2022 |

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Ruby, Raspberry & Pistachio Bar

Grab a paper and pen, you may want to jot this one down! A Ruby bar with raspberry ganache and whole pistachios - the perfect Ruby chocolate recipe for summer.

Apr 17th, 2022 |

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